Hi, we're Comfort Cravings.
Comfort Cravings started the way most home bakeries do — friends and family kept asking for "just one more batch" of cake pops for their birthdays and showers, until baking on weekends turned into baking for other people's celebrations too.
Every order is made from scratch, in small batches, in a real home kitchen — not mass produced. That means more attention to each cake pop, cookie, and cake, and a menu that changes with the seasons instead of staying the same year-round.
What makes us different
- Hand-rolled and hand-dipped — no molds, no shortcuts.
- Small-batch scheduling means your order gets real attention, not an assembly line.
- Flexible custom design work, from simple color-matching to fully hand-painted detail.
- Local pickup and delivery, with real communication about what's realistic for your timeline.
Baking background
Hi! I'm Breanna, the owner and slightly chaotic brain behind Comfort Cravings.
If you ask me what sparked this business, the honest answer is probably my ADHD brain colliding head-on with my business brain. I love creating things, I love learning new skills, and once I get excited about an idea... well, there's a pretty good chance I'm already researching supplies before I've finished my coffee.
Comfort Cravings started with a simple love for baking and decorating treats for the people around me. After completing my first large cakesicle order for a friend and seeing how much joy something handmade could bring, I knew I wanted to keep growing. Every order is a chance for me to create something that's not only delicious but thoughtfully designed and made with care.
I'm a home-based cottage food baker with a soft spot for cozy desserts, Southern charm, and details that make people smile. While dipped treats are my current specialty, my brain is always dreaming up the next idea (for better or worse). My goal is to build Comfort Cravings into a place where every treat is homemade, feels heartfelt, and just a little bit special.